Raw Material Processing → Cooking → Separation → Concentration → Emulsifying → Quality Adjustment → Sterilization → Filling → Quality Control → Professional Packing
Component | Percentage |
---|---|
Moisture | 6% |
Protein | 90% |
Fat | 1% |
Widely utilized in Instant Soup Manufacturing, Seasoning Mix Production, Catering Industry Solutions, Flavoring Base Development, and Premium Pet Food formulations
Raw Material Processing → Cooking → Separation → Concentration → Emulsifying → Quality Adjustment → Sterilization → Filling → Quality Control → Professional Packing
Component | Percentage |
---|---|
Moisture | 6% |
Protein | 90% |
Fat | 1% |
Widely utilized in Instant Soup Manufacturing, Seasoning Mix Production, Catering Industry Solutions, Flavoring Base Development, and Premium Pet Food formulations
Raw Material Processing → Cooking → Separation → Concentration → Emulsifying → Quality Adjustment → Sterilization → Filling → Quality Control → Professional Packing
Component | Percentage |
---|---|
Moisture | 6% |
Protein | 90% |
Fat | 1% |
Widely utilized in Instant Soup Manufacturing, Seasoning Mix Production, Catering Industry Solutions, Flavoring Base Development, and Premium Pet Food formulations